Following the huge success of Sauce Supper Club's previous events featuring MasterChef The Professionals winner Stu Deeley and his fellow finalists Exose Grant Lopo-Ndinga, and Olivia Burt, Sauce are back in 2022 with this year's crop of exceptional talent including winner Dan Lee and fellow finalists Aaron Middleton and Liam Rogers for a five day event with at Carbis Bay Estate.
The hugely talented trio will be back in the kitchen cooking up a 4-course lunch menu, and 6-course dinner menu in the new Walter's on the Beach Restaurant at Carbis Bay Estate, St Ives, overlooking the award-winning beach, between 15 March and 20 March 2022.
Dan Lee was crowned the winner of MasterChef: The Professionals 2021 after he triumphed over fellow finalists.
'We are very excited to be returning to this stunning location in their beach side restaurant Walter's on the Beach which is just incredible' explained Director and founder of Sauce Supper Club, Beth Toovey. 'The chefs are so grateful for all of the support they have received and love meeting guests that followed them through their MasterChef journeys!'
To book please call 01736 795311 or book a table online
Overnight accommodation can be booked from £250 per room per night by calling 01736 795311.
ALL images by Becky Trantor photography https://www.instagram.com/beckytranterphotography/
Dinner 6 courses plus snack - £130 per person
Lunch 4 courses plus snack - £75 per person
This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.
For more details about future events and photography, please visit: https://www.saucesupperclub.co.uk or email: firstname.lastname@example.org
About Carbis Bay Hotel & Estate
Set within 125-acres, the Carbis Bay Estate comprises of the luxury Carbis Bay Hotel with 38 individually designed rooms, The Gannet Inn and Gannet House, as well as a range of self-catering accommodation, cottages and serviced apartments, set against the backdrop of the Estate’s privately owned 25-acre Blue Flag beach.
Facilities at the hotel include the newly refurbished C Bay Spa which offers coastal inspired treatments, a Sunseeker yacht for private excursions and delicious dining at Walters on The Beach, The Orangery and Adam Handling’s Ugly Butterfly . Nearby The Gannet is the ideal destination for locally sourced seasonal dining, with the C Bay Salon the perfect place for treatment or trim. All facilities are set within sub-tropical gardens with access to the South West Coast Path which connects Carbis Bay to St Ives in under 25 minutes by foot.
For more information, please visit www.carbisbayhotel.co.uk.