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MasterChef: The Professionals Finalists come to Carbis Bay

Following the huge success of the New Year’s Eve Supper Club in the Ocean Venue at Carbis Bay Hotel & Estate, MasterChef: The Professionals winner Stu Deeley is returning to the Bay – and this time he will be accompanied by his fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt for a very special dining event from Sauce Supper Club.


The hugely talented trio will be back in the kitchen cooking up a 4-course lunch menu, and 6 course dinner menu in the Ocean Venue at Carbis Bay, St Ives, overlooking the award winning beach, between 31st January and 2nd February 2020.

Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists. Monica Galleti described him as ‘the complete package’, with Marcus Wareing adding: ‘He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.’

We are very excited to be returning to this stunning beachside location which is just incredible” explained Director and founder of Sauce Supper Club, Beth Toovey. “The chefs are so grateful for all of the support they have received and love meeting guests that followed them through their MasterChef journeys!”

 Stephen Baker, owner and Managing Director of Carbis Bay Estate, commented “Bringing new and exciting culinary experiences to our guests and visitors is the way forward, as demonstrated last summer by our very successful, first-ever pop-up restaurant with Michelin-star chefs.  We are delighted that Sauce Supper Club and Stu are returning to Carbis Bay, and look forward to welcoming him, Exose and Olivia for what is sure to be a wonderful foodie event in a truly beautiful location.”


Tickets priced at Dinner £100 and Lunch £65 and are available on 01736 795 311 or . Overnight accommodation in the award winning Carbis Bay Hotel & Estate can be booked from £149 per night. Details at


Images courtesy of @lifethrougha_lens


Editor’s notes

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About Carbis Bay Hotel & Estate

Set within 125-acres, the Carbis Bay Estate comprises the luxury Carbis Bay Hotel with over 45 individually designed rooms, as well as a range of self-catering accommodation and serviced apartments, lodges and suites set against the backdrop of the Estate’s privately owned 25-acre Blue Flag beach.

Facilities at the hotel include the C Bay Spa which offers coastal-inspired treatments, a Sunseeker yacht for private excursions and fine dining at the 2-AA Rosetted Sands Restaurant. Carbis Bay’s Beach Club is an alluring lounge and outdoor terrace, offering guests a perch to take-in panoramic views of the ocean whilst enjoying Mediterranean fare.  The Beach Retreat is a private beach hut on stilts above the sands, complete with sundeck and jacuzzi, offering exclusive couples’ spa treatments. All facilities are set within sub-tropical gardens with access to the South West Coast Path which connects Carbis Bay to St Ives in under 25 minutes by foot. For more information, please visit