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The Massey Partership,
4 Wimpole Street,
London,
England,
W1G 9SH

Tel +44 (0) 20 7637 3220

Registered Address:
Lawes & Co,
Boyce’s Building,
Regent Street,
Clifton,
Bristol,
England,
BS8 4HU

Registered in England
No 2159320

Legends of the Dining Room

DAMIAN CLISBY OF PETERSHAM NUSERIES AND PHIL HOWARD OF ELYSTAN STREET COME TO THE GALLIVANT

The Legends of the Dining Room is a way for locals and regulars to experience some of the best cooking from some of the most talented chefs in the country.  Each dinner will feature a different chef who is making a real impact on the UK culinary scene, someone that is quite simply a legend.

The Gallivant is delighted to announce that Damian Clisby of Petersham Nurseries and Phil Howard of Elystan Street are the first chefs in this exciting series to be announced, and will hosting their dinners in the relaunched  Dining Room of the Gallivant on Sunday 10th June and Tuesday 17th  July 2018 respectively.

Damian joined Petersham Nurseries as Head Chef in 2014 having previously been Head Chef at HIX Soho and Executive Chef at Cotswold House where he won the Cotswold Chef of the Year Award. Damian’s passion for cooking with quality produce developed at a young age; his grandfather was a butcher at Smithfields Market who owned a farm in Ireland. Damian started his career at the age of 18 at J. Sheekey under Tim Hughes where his passion for sustainable seafood was established. Damian uses the abundance of fresh ingredients and flowers available at Petersham Nurseries in many of his dishes, sharing the Gallivant’s passion for seasonal, local produce.

Phil Howard began his meteoric rise in the culinary world in the catering arm of Roux, before a dinner at Marco Pierre White’s renowned restaurant Harvey’s inspired him to take a position there and then Bibendum under Simon Hopkinson. In 1991 he opened The Square with Nigel Platts Martin, where for 25 years his food enjoyed critical acclaim and huge consumer popularity, culminating in the award of two Michelin stars, which he held for 17 years.

He opened Elystan Street in 2016, creating a menu that is pure and clean, with simpler dishes full of vitality and flavour, and comes to the Gallivant for one night only, to recreate some of these wonderful dishes

These evenings will be hosted in the newly relaunched dining room at the Gallivant and will be a 4 course menu at £65 per head.

 

PR Enquiries

Diana Massey at the Massey Partnership

[email protected]

020 7637 3220

 

EDITORS NOTES

Chefs

Damian Clisby, Petersham Nurseries

Phil Howard, Elystan Street

Chris Baguley, Gallivant

 

Booking contact

[email protected]