Eric Zwiebel Honoured with Legend Award at Top 100 Sommelier Awards

London : May 2023

Eric Zwiebel, the highly acclaimed sommelier and Director of Wine at The Samling has been bestowed with the first ever Legend Award at the esteemed Top 100 Sommelier Awards. The event, held annually to recognize excellence in the world of wine service, celebrated Zwiebel's outstanding contributions to the industry and his unparalleled expertise.

As a Master Sommelier and one of the most respected figures in the wine community, Eric Zwiebel has dedicated his career to elevating the craft of sommelier service. His passion, extensive knowledge, and unwavering commitment to the art of wine have earned him global recognition and admiration.

The Legend Award, announced by the Top 100 Sommelier Awards at their awards event in London, is a testament to Zwiebel's remarkable accomplishments in the world of wine. The accolade acknowledges his exceptional skills in wine selection, impeccable service, and his ability to create unforgettable experiences for guests. Zwiebel's profound impact on the wine industry extends beyond his work as a sommelier. He has served as a mentor and inspiration to numerous aspiring sommeliers, sharing his expertise and nurturing the next generation of wine professionals, just as his close friend Gerard Basset, the renowned sommelier who sadly passed away in 2019, mentored and guided him in his career.

Upon receiving the Legend Award, Zwiebel said "I am deeply humbled and honoured to be recognized by my peers in the industry.  I was fortunate to This award is a reflection of the dedication I have for the world of wine, and I am incredibly grateful for the opportunities I have had to share that passion with others."

The Top 100 Sommelier Awards is an annual event that brings together the world's most exceptional sommeliers, showcasing their talent, expertise, and contributions to the wine industry. The Legend Award is the pinnacle of recognition, reserved for individuals who have made a profound impact on the world of wine and who continue to inspire and influence others.

ENDS

Images : https://www.dropbox.com/scl/fo/665kgq2yize4v1lcn94rb/h?dl=0&rlkey=kcy0i5y15ouzribyid30gidga

ERIC ZWIEBEL
Born in Alsace, Eric began his wine career by helping his parents in their restaurant, working as a waiter for two years before his father suggested a move to a 3-star Michelin restaurant where Serge Buds, Best Sommelier of the World 1989, was based and thus Eric’s love of wine was kindled.
 In 1997, after 5 years, Eric moved to the UK to broaden his knowledge of the many different wine regions and to take courses offered by the Court of Master Sommeliers, with Gerard Basset mentoring him. In 2001, Zweibel achieved his Master Sommelier qualification, confirming his position amongst the world’s finest sommeliers.
In 2004, he won the Best Sommelier of the UK, 3rd place at the Best Sommelier of Europe in 2006 and 2008. He was second equal in the Best Sommelier of the World 2007 and placed 4th at the 2013 competition in Tokyo. In 2018, he passed The ASI Certificate Gold Diploma Major of Promotion Worldwide. Eric is vice President of The UK Sommeliers Association, and part of the technique community. In 2021 Eric became Cateys wine and spirit ambassador.

Having overseen the wine cellars of Hotel du Vin, Cliveden House and Summer Lodge, Eric now joins The Samling, who have one of the finest wine collections in the UK, having been awarded 3 stars by the World of Fine Wine and being included in the AA’s ‘Notable Wine List Award 2022’ with a diverse and extensive collection.

ERIC ZWIEBEL AWARDS
2007 Second Tied for ASI Sommelier of the World
2013 4th Finalist- Best ASI Sommelier of the World
2016 1/4 Finalist- Best ASI Sommelier of the World
2019 1/4 Finalist- Best ASI Sommelier of the World
Champagne Ruinart UK Sommelier of the year 1999-2004
1999 3rd Finalist – Champagne Ruinart UK Sommelier of the year
2000 2nd Finalist – Champagne Ruinart UK Sommelier of the year
2001 2nd Finalist – Champagne Ruinart UK Sommelier of the year
2002 2nd Finalist – Champagne Ruinart UK Sommelier of the year
2003 2nd Finalist – Champagne Ruinart UK Sommelier of the year
2004 Winner – Champagne Ruinart UK Sommelier of the year
Champagne Ruinart the Best Sommelier of Europe 2006
2006 3rd Finalist – Champagne Ruinart the Best Sommelier of Europe
Best ASI Sommelier in Europe 2008-2017
2008 3rd Finalist – Best ASI Sommelier in Europe
2013 5th Finalist – Best ASI Sommelier in Europe
2017 5th Finalist – Best ASI Sommelier in Europe
Cateys 2021. Wine and spirit Ambassador Award
 
 
About The Samling
Located above the shores of Lake Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 65 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Lake Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks alongside Head Chef Carl Wild creates a seasonal menu inspired by The Samling’s location, created to match the striking lakeland panorama which is the backdrop to the restaurant. Opened in 2022 The Gathering offers lunch and dinner high above Lake Windermere in one of the estate’s stunningly renovated Dutch barns. The Wine Cellar boasts over 600 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.

For Press Enquiries please contact

Diana Massey at The Massey Partnership
Tel +44 7939584215
[email protected]