4 AA Rosettes for The Samling
The Samling, the outstanding luxury hotel and dining destination nestled in the heart of the Lake District, is delighted to announced that it has been honoured with 4 AA Rosettes. This distinguished award recognizes the exceptional dining experience offered by The Samling and places it amongst the finest dining establishments in the country, one of only 51 restaurants to hold 4 AA Rosettes in Great Britain.
The AA Rosettes are a symbol of culinary excellence and a testament to the dedication, talent, and creativity of The Samling's team led by Executive Chef Robby Jenks. These coveted rosettes are a testament to the restaurant's commitment to delivering an outstanding gastronomic experience.
Commenting, Oliver Smith, General Manager of The Samling, said, "We are absolutely delighted to be awarded 4 AA Rosettes. This recognition reflects the dedication and talent of our entire team, from the kitchen to the front of house. We are immensely proud of what we have achieved, and this honour further cements The Samling's reputation as a culinary destination of choice in the both the Lake District and the UK as a whole."
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Robby Jenks added “To be awarded 4 AA Rosettes is such an honour, we are so proud of our team at The Samling, and we are constantly striving to create an exceptional and truly memorable experience for guests.”
The Samling's commitment to sustainability, supporting local producers, and providing guests with an unforgettable dining experience has been at the core of its success. The unspoilt views of Lake Windermere, coupled with the restaurant's elegant and contemporary design, make it the perfect setting for guests to indulge in a world-class culinary adventure.
This latest honour joins The Samling's growing list of awards and recognitions, including its Michelin star, and further solidifies its position as a truly exceptional destination.
ENDS
About The Samling
Located above the shores of Lake Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Lake Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks alongside Head Chef Carl Wild creates a seasonal menu inspired by The Samling’s location, created to match the striking lakeland panorama which is the backdrop to the restaurant. Opened in 2022 The Gathering offers a casual lunch and dinner high above Lake Windermere in one of the estate’s stunningly renovated Dutch barns. The Wine Cellar boasts over 1200 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
For Press Enquiries please contact
Diana Massey at The Massey Partnership
Tel +44 7939584215